It was an incredibly easy dish and pretty tasty, too! I'm looking forward to making it when I have fresh herbs and tomatoes (and hopefully red onions!) from the garden.
This was an incredibly easy recipe. Put everything in a bowl, add a little olive oil and mix!
Seriously it looks amazing even before cooking!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2f5z0kfDvQJPi5PfUX0_-_oQDR69a_ebJ6X4-SF_OYHkcTthIUgc-KdoT4lWFCO6P2ukNT_Vd2xHRFxN5Uzrt7wWelal3fmjoixzPAYGu3y_4zm3yNiOqayyL9SxOGmUD6YARNScx_nY/s320/smaller+paw+banner.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2f5z0kfDvQJPi5PfUX0_-_oQDR69a_ebJ6X4-SF_OYHkcTthIUgc-KdoT4lWFCO6P2ukNT_Vd2xHRFxN5Uzrt7wWelal3fmjoixzPAYGu3y_4zm3yNiOqayyL9SxOGmUD6YARNScx_nY/s320/smaller+paw+banner.png)
The ingredients are pretty easy and I think would be quite flexible. I had frozen peppers so went with those instead of fresh. Seasonings could be switched up as well.
Don't forget the garlic! I forgot it in the original picture. Oops!
Ingredients
Serves 4
1 (12-ounce) bag Baby bell peppers, mixed
2 tbsp Basil, fresh leaves
4 cloves Garlic
1 pint Grape or cherry tomatoes
1 Red onion, small
1 tsp Rosemary, fresh leaves
Baking & Spices
1 Black pepper, Freshly ground
1/4 tsp Kosher salt
Oils & Vinegars
2 tbsp Olive oil
1 Pecorino romano or parmesan cheese, Grated
1 pound fresh, shelf-stable, or frozen potato gnocchi
Directions
Combine all ingredients --other than fresh basil and cheese--in a large bowl and drizzle with oil.
Mix well and spread on a sheet pan
Bake at 450 for 20 minutes or until gnocchi are crispy
Garnish with cheese and basil
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