Sunday, January 3, 2016

Tasty Delights--Cheeseburger Cups

Mother effing Tasty! They get me again! lol That FB channel is too dang tempting. But so fun!
Of course, I had to change this one up a little to make it vegetarian friendly, obviously, but yum!

Okay. So I did a number of small changes. Some on purpose. Some...not so much. lol

For my accidental changes. lol I read the numbers way wrong somehow for amounts of some of the ingredients. Even though I had it right there in front of me as I added them. *hangs head*

My changes.

Called for vs Used.

Ketchup: 1/2 cup vs 1/4 cup
Mustard: 1 Tbsp vs 1 tsp
Brown Sugar: 2 Tbsp vs 1 Tbsp (this was actually on purpose)

It actually wasn't a problem at all and still delicious.

Now, the on purpose change. Instead of regular biscuits I used flaky layered ones and pulled each biscuit in half. I think this worked better than the original recipe of using an entire biscuit per cup. 

Once the mixture is well combined then scoop a bit out into each of the dough cups.

And bake! Then add cheese and let it bake just a wee bit longer.

Even with my changes the cheeseburger cups were still delicious . 
They were almost like sloppy joes? A little sweet with the savory but not too much. 
It was totally working for me. 

I actually did these for Thanksgiving lol Paired with my favorite green bean casserole and glazed bittersweet onions? Noms!

Tasty Delights and Dazzling Disasters is all about playing in the kitchen and having some fun.

I'll share my delights and my disasters. Yall feel free to join in and create your own posts, share your favorite recipes, what have you. If you have a recipe suggestion just let me know!

Find more Tasty Delights!

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